Instructions:

• Step 1: Melt your base ingredients.
• Add the shea butter, mango butter, cocoa butter, coconut oil, black seed oil, and beeswax to a heat-safe bowl. Use a water bath and gently melt everything until smooth, stirring occasionally.
• Step 2: Remove from water bath and cool for 10 minutes.
• Place the bowl in the fridge or freezer for 15–30 minutes, just until the mixture thickens and becomes opaque but still soft enough to whip.
• Step 3: Whip it good!
• Using a hand mixer or stand mixer, whip the mixture on high for 3–5 minutes until it becomes fluffy and light, like frosting.
• Step 4: Add essential oils and neem oil.
• Whip again for 30–60 seconds to fully incorporate.
• Step 5: Transfer to a clean, dry jar with a lid.
• Label and store in a cool place away from direct sunlight.